THE GRILL
COMES TO YOU.

Adults ages 13 and older are $55 each. Children ages 4–12 are $30 each, and children ages 3 and under are free when sharing from the party meal. There is a $550 minimum food purchase. Premium proteins, third proteins, appetizers, sides, travel, tax, and gratuity may be additional.

A paid child meal is a kid-size hibachi dinner with fried rice, vegetables, salad, sauces, and two protein choices. Children ages 3 and under may share from the party meal at no charge; please add a paid child meal if they need their own full plate.

Your chef normally arrives about 5–10 minutes before the reservation time. The mobile grill setup takes only a few minutes, so please have the cooking area and guest seating ready.

Please provide a safe outdoor cooking area plus tables, chairs, plates, utensils, and napkins for your guests. We bring the chef, hibachi grill, ingredients, sauces, and cooking equipment.

Cooking must take place outdoors. Terraces, balconies, patios, and areas under a suitable awning or canopy may work when there is safe ventilation, level ground, and enough clearance from walls and flammable materials.

Tell us about every allergy and dietary request before the event and remind the chef on arrival. Gluten-sensitive portions may be cooked separately when practical, and guests may provide their preferred gluten-free soy and teriyaki sauces. Cross-contact cannot be guaranteed.

Yes. Tofu is available for vegetarian and vegan guests at the same base price. We can supplement the plate with additional vegetables, salad, rice, or noodles.

No. For food-safety, insurance, and pricing reasons, our chefs cannot cook proteins or other ingredients supplied by guests.

For parties of 30 or more, contact us before booking. A second chef or grill may be recommended so service stays smooth and every guest is served on time.

A dry covered outdoor cooking area is required in rain. Please give at least 48 hours’ notice to cancel or reschedule. Changes inside 48 hours may incur a $200 fee. We will not cook when wind, lightning, fire restrictions, or other conditions make service unsafe.

We serve event addresses across Colorado, Utah, Wyoming, and New Mexico, subject to chef availability. Enter the complete address in the booking form and the one-way road distance and estimated travel fee will calculate automatically. Miles 1–20 are $1 each, and miles 21–80 are $2 each. Events more than 80 miles away or outside the regular service area require approval and a custom quote. Tolls, paid parking, and necessary lodging are confirmed separately in advance.

Submit your event details and menu through this website. We confirm chef availability, final mileage, and dietary notes before sending a payment link and final event instructions.